Vegetables

Colorful vegetables contain phytonutrients, compounds that give vegetables their rich colours, as well as their distinctive tastes.The colourful skins of the vegetables contain the richest sources of the phytonutrients.Each colour…

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Mushrooms

Mushrooms contain protein, vitamins, minerals, and antioxidants.Mushrooms are a good source of:-Antioxidants - mushrooms are the best food source of selenium, which is associated with cancer prevention.-Beta glucan - a…

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Potatoes

Potatoes have fallen in popularity for the past few years, largely due to an interest in low-carb diets.Potatoes provide fiber, vitamins, minerals, and phytochemicals that can help ward off disease.Potassium,…

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Sesame Seeds

Did You Know?Sesame seeds contain lignans and phytosterols -plant compounds that may have cholesterol lowering effects. Sesame seeds are also a good source of calcium and magnesium, two minerals linked to…

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